Insights into the Complexity of Paradoxical Antioxidants Behavior. And the Reasons for it’s almost Zero or no Effect on Stroke
Published on: 31st January, 2025
Antioxidants are groups of compounds that neutralize free radicals and Reactive Oxygen Species (ROS) in the cell [1]. Antioxidant activity in food and beverages has become one of the most interesting features in the science community. These antioxidants provide protection against damage caused by free radicals played important roles in the development of many chronic diseases including cardiovascular diseases, aging, heart disease, anemia, cancer, and inflammation [2].
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