natural resources

The main purpose of a High-intensity cultivation system is to maximize the yield crop per area unit through planting more trees, exploiting efficient use of different resources. There are different factors that affect high-intensity cultivation that include Land-cost, planting spaces, tree size, Rootstock, and Practice management. Meanwhile, the adoption of High-intensity cultivation to control canopy size, by using modern management practices is very crucial to get more yields in the early stages of the orchard besides simplicity in its management and increase the farmers’ net profit. In addition, High-density cultivation use in different fruit crops like olive, mango, orange, mandarin, Apple, and cherry. Numerous benefits of intensive fruit cultivation include increase fruit yield per unit area, improving use efficiency of natural resources e.g. soil, light, water, and nutrients, enhancing fruit quality, improving soil properties and rising levels of organic carbon and nutrients in plant tissues …etc. In addition, it is very effective in acid lime soil and achieves high income for the farmers.

Smart agriculture applications (monitoring, sensing, automation and control) of micro-climate and environmental conditions for different agriculture production sectors and scales, decision-makers and researchers need to take it into consideration to strengthen the efforts of mitigation and adaption of climate change impacts as well as maximize the natural resources use efficiencies and food production. Motivate the farmers to implement smart agriculture applications, especially in developed and poor countries, strong cooperation for technology transfer and build up the technology infrastructure of information and communication (ICT) plus the internet of things (IoT).

Modern Agricultural production wants to efficiently produce plant products and benefits to meet people's needs. However, because of better plant species and varieties, overuse of fertilizer and overdose of pesticide alters the plant resources relationship, resulting in soil degradation, vegetation decline, and crop failure or waste of resources, which influence the quality of fruit and benefit and are unfavorable for the sustainable utilization of nature resources and crops high-quality development. After a couple of years of study, the results showed that Agricultural development went into agricultural high-quality development in 2017, which is to use effective measures or methods to maximize yield and benefits and meet the need of people's need for better Agricultural produce and a better life. The theory foundation of the sustainable utilization of natural resources and Agriculture high-quality production is the resources use limit by plants, vegetation carrying capacity, and critical period of plant resources relationship regulation. The methods of Agriculture high-quality development are to select excellent plant species or varieties based on site conditions and market needs before planting crop young plants and sowing seeds, adopt appropriate initial planting density when planting crop young plants and sowing seeds, and regulate the relationship between plant growth and resources need in the process of crop production in a timely and appropriate amount, especially the chemical fertilizer and pesticide to obtain the maximum yield and benefits and realize the sustainable utilization of natural resources and achieve agricultural high-quality development.